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Delivery, Jun 19, 9:45 AM
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Meats (per half pound)
USDA Prime Brisket - meticulously crafted and seasoned with a unique blend of savory flavors; smoked low and slow over Texas post oak and a touch of hickory. It's our take on a Texas classic!
#dlbbqbrisket #pureimagination17.00 USD
Special
Natural, boneless, skin-on turkey breast infused with a symphony of harmonious flavors in every bite. Especially juicy and tender due to our 5-step brining process. Smoked and paired with the incredible aroma of pecan wood. #dlbbqturkey16.00 USD
Special
Bite-through tender, hickory smoked, all natural, St. Louis-style pork spare ribs with a heat-sweet flavor profile. Finished off with a North Carolina-inspired tangy, barbecue sauce glaze.14.00 USD
Special
Texas-style pulled pork prepared from an all-natural, bone-in, pork shoulder; smoked low and slow with oak and hickory wood.15.00 USD
Chopped Pork BBQ - The most well-known barbecue cuisine in the Carolinas. Our version is a Williams' family tradition inspired by my granddaddy. Smoked low and slow over Carolina white oak & hickory wood and basted in an ENC vinegar-based sauce. #dlbbqclassic #wholehogbbq16.00 USD
Smoked Half Chicken (a breast, wing, thigh, & leg)5.50 USD
Locally sourced, harmonious combination of premium beef, pork, and seasonings.5.50 USD
Sides
Individual $4 - Pint $6.50 - Quart $11
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